Stuffed mince kababs
Ingredients
- Mince 250 gm
- Water 1 cup
- Chili powder 1 tsp
- Turmeric ½ tsp
- Salt 1 tsp leveled
- Ginger garlic 1 tsp
- Onion chopped 2 tbsp
- Potatoes ½ kg peeled, boiled and mashed
- Eggs 1 to 2 beaten
- Bread crumbs as required
- Oil 2 tbsp
- White vinegar 2 tbsp
- Wooster sauce 2 tbsp
- Black pepper ½ tsp
- Mustard powder ½ tsp
- Salt ½ tsp
- Chopped coriander and green chilies as required
Method
- Boil mince with one cup water, salt, chili powder, turmeric, ginger garlic and chopped onion till water dries completely, then add in the mince vinegar Wooster sauce, black pepper, mustard powder, fry well, cool mince add chopped coriander and green chilies, take a portion of boiled potatoes, fill with 1 tsp of mince filling, form into a Pattie shape, dip in beaten egg, roll in crumbs and deep fry.
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