Strawberry jam

Strawberry jam

Ingredients

• Strawberries 1 kg
• Sugar 1 kg
• Lemon juice ¼ cup

Method

• Wash strawberries and cut into halves, put into a plastic bowl, spread sugar on top, leave it in the fridge for 12 hour, put it in a pan, cook for 15 to 20 minutes, stirring continuously until the jam falls from a spoon into thick drops, fill in sterilized jars will set in 12 hours.