Spicy fried fish
Ingredients
- Sole fillets ½ kg
- Fresh bread crumbs 1 cup
- Desiccated coconut 2 tbsp
- Chili powder 1 tsp
- Coriander powder 1 tsp
- Cumin powder 1 tsp
- Salt 1 tsp
- Black pepper ½ tsp
- Flour 2 to 3 tbsp
- Eggs 2 beaten
Method
- In a bowl mix bread crumbs, coconut, chili powder, cumin, coriander, salt and pepper, spread flour on a plate, seasoned with salt and black pepper, beat eggs well, dip fish fillet in flour then in eggs, coat well in bread crumbs, deep fry until crisp.
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