Saucy chicken
Ingredients
- Chicken 1 kg 16 pieces
- Ginger garlic 1 tbsp
- Green chilies grinded 1 tbsp
- Salt 1 tsp
- Vinegar 2 tbsp
- Coriander leaves grinded 1 tbsp
- Water 2 cups
Ingredients for white sauce
- Butter 2 ounce
- Flour 2 tbsp
- Salt, pepper, mustard ½ tsp each
- Stock 1 cup
- Milk 1 cup
- Mayonnaise ¾ cup
- Ketchup ¾ cup
- Prepared white sauce
- Cheddar cheese grated ½ cup
Method
- Boil chicken with ginger garlic paste, green chilies grinded, coriander leaves grinded, salt, vinegar and water till chicken tender and 1 cup stock left, mix together white sauce, mayonnaise and ketchup and add your boiled chicken in this, put in a oven proof dish, top with grated cheese, bake on 200 degree C for 15 minutes till cheese melts.
Comments