Sarso ka saag
Ingredients
- Sarso ka saag 1 kg
- Garlic 10 cloves peeled
- Green chilies 6
- Water 1 cup
- Ghee 3 tbsp
- Crushed garlic 1 tbsp
- Salt 1 tsp
- Makai ka aata 3 tbsp
- Whole red chilies 8 to 10
- Butter 2 ounce
Method
- Clean saag, remove stems, boil leaves with garlic, green chilies, 1 cup water, cover and cook for at least 45 minutes then ghoto well, heat ghee add crushed garlic, fry till garlic, add in saag, fry well, add salt, makai ka aata, fry well, lastly give baghar with 2 tbsp ghee, whole red chilies and 1 tsp crushed garlic, serve with makai ki roti and butter.
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