Masoor pulao
Ingredients
- Mince ½ kg
- Oil ½ cup
- Brown onion 1 cup
- Ginger garlic 2 tbsp
- Coriander powder 1 tbsp
- Roasted and crushed cumin 1 tsp
- Turmeric ½ tsp
- Salt 1 ½ tsp
- Black Masoor boiled 1 cup
- Tomatoes finely chopped 3
- Yogurt 1 cup
- Choti methi 4 bunches
- Potatoes 2 cut and peeled into small cubes
- Coriander and mint leaves chopped 2 tbsp each
- Green chilies 4
- Allspice ½ tsp
- Ghee 2 tbsp
- Rice 750 gm boiled with 2 tbsp salt
- Yellow color ¼ tsp
- Milk ½ cup
Method
- Heat oil add methi leaves, ginger garlic paste, all the dry seasonings, brown onion and chopped tomatoes, fry well till tomatoes tender add mince, potatoes with 1 cup of water, cover and cook till potatoes tender, add yogurt, allspice, whole green chilies, leave it on dum, boil rice with salt and whole spices till ¾ done. in a pan put half rice then mince mixture, spread boiled Masoor then remaining rice, top with milk and yellow color mixture, dot with ghee, coriander and mint, put on dum for 15 minutes, mix and serve.
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