Chatpati masaly dar karhai

Chatpati masaly dar karhai

 

Ingredients

• Chicken 1 kg 16 pieces
• Tomatoes ½ kg sliced
• Ginger garlic paste 2 tbsp
• Salt 1 ½ tsp
• Turmeric ½ tsp
• Butter 2 tbsp
• Green chilies whole 6
• Coriander leaves chopped 2 tbsp
• Ginger julienne 2 tbsp

Ingredients for karhai masala

• Whole red pepper 15
• Whole coriander 3 tbsp
• Whole black pepper 1 tbsp
• Whole white cumin 1 tsp

Method for karhai masala

• Roast all separately and then coarsely crush together

Method for karhai

• Heat oil add sliced tomatoes with ginger garlic paste, salt, turmeric, fry well add chicken, cover and cook for 15 minutes open and fry well, lastly add the coarsely crushed masala, butter, whole red chilies, coriander and ginger slice with ¼ cup water, leave it on dum for 10 minutes, serve with nan.