Two-tone Cole slo
Ingredients
- Green cabbage thinly sliced 2 cups
- Red cabbage thinly sliced 1 cup
- Carrot 1 julienne
- Apple 1 cut into thin julienne
- Mayonnaise ¾ cup
- Cream 3 tbsp
- Salt and pepper ¾ tsp each
- Mustard ½ tsp
- Sugar 1 tbsp heaped
- Vinegar 2 tbsp
- Raisons 2 tbsp
Method
- Mix all together, toss well to combine, serve over a bed of salad leaves.
Comments