Spicy peri peri rice
Ingredients
- Rice 250 gm boiled
- Soya sauce 2 tbsp
- Peir peri sauce 2 tbsp
- Ginger garlic paste 1 tsp
- Onion chopped 2 tbsp
- Tomatoes ½ cut into tiny cubes
- Capsicum 1 cut into tiny cubes
- Oil ¼ cup
- Salt and white pepper ½ tsp each
Method
- Heat oil fry chopped onion with ginger garlic paste, add boiled rice with all the seasonings and sauce lastly fold in capsicum and tomatoes, mix well, cover and leave it on dum for 10 minutes, serve with grilled chicken.
Peri peri sauce
Ingredients
- Kashmiri red chilies 6
- Button red chilies 12
- Crushed red pepper 2 tbsp
- Garlic 1 tsp
- Achaar ki rai 1 tbsp heaped
- Crushed coriander 1 tbsp
- Oil ½ cup
- Vinegar ½ cup
- Onion 1 small
- Lemon juice 2 tbsp
- Lemon salt ½ tsp heaped
Method
- Soak the large chilies and button red chilies in 1 cup of water overnight, put all the ingredients in a blender, blend for 5 minutes, store in an airtight container in the fridge.
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