Prawn biryani
Ingredients
- Rice ½ kg soaked or 30 minuets
- Prawns cleaned ½ kg
- Potatoes 2 cubed and fried
- Brown onion 1 cup
- Oil ¾ cup
- Yogurt 1 cup
- Milk ½ cup
- Yellow color pinch
- Saffron ¼ tsp
- Ginger garlic 1 tbsp
- Tomatoes chopped 3
- Salt 2 tsp
- Green chilies whole 4
- Coconut milk ½ cup
- Chili powder 2 ½ tsp leveled
- Allspice 1 tsp
- Turmeric ½ tsp
- Coriander leaves chopped ½ cup
- Mint leaves 10 to 12
- Curry leaves 15
- Kewra water 1 tbsp
Method
- Boil rice with whole spices and 2 tbsp salt until ¾ done, drain water and keep aside, heat oil add brown onion with ginger garlic paste, salt, turmeric, chili powder, cook for 5 minutes add chopped tomatoes and fry well about 10 minutes, add 1 cup yogurt, fry add prawns with allspice, green chilies, cover and cook for 10 minutes until done and oil comes o top, lastly add chopped hara masala, curry leaves, now put half rice in a pan, top with prawn mixture, remaining rice, put milk mixture, color and saffron mixture on top with Kewra, leave it on dum for 20 minutes.
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