Mooli paratha

Mooli paratha

Ingredients for filling

• White mooli grated 250 gm and boil for 5 minutes discard water
• Salt 1 tsp
• Chopped onion 1
• White cumin whole 1 tsp
• Crushed red pepper 1 tsp
• Coriander 2 tbsp
• Green chilies chopped 2
• Mustard seeds ½ tsp
• Oil 2 tbsp
• Ghee for frying

Ingredients for dough

• Flour 2 cups
• Wheat flour 1 cup
• Salt 1 tsp
• Ghee /oil 2 tbsp
• Water to make dough

Method for filling

• Heat oil fry onion add cumin seeds, crushed red pepper, salt and boiled and grated mooli, fry well, mix with coriander seeds and green chilies.

Method for paratha

• Mix both the flour with salt and oil, make into a dough with water, keep for 30 minutes, divide the dough, make into balls, roll out into 5 to 6 inches round, put 3 to 4 tbsp filling in center and fold the edge up over the filling pressing them together to seal the mixture, roll out again to make a circle, heat tawa, fry paratha adding ghee until light golden, serve immediately with any raita.