Maliday kay laddu
Ingredients
- Wheat flour 500 gm
- Ghee 1 cup heaped
- Milk 2 – 2 ½ cups
- Gur 200 gm
- Almonds and pistachio 4 tbsp each
- Flaked coconut ½ cup
- Green cardamom grinded 1 tsp heaped
- Nutmeg grinded ½ tsp
- Mace grinded ½ tsp
Method
- In large bowl mix flour, ghee knead with milk, form into a dough, make into muthias and deep fry. When cool chopperize keep aside. In a wok heat 2 tbsp ghee, add in 200 gm gur when gur melts add this to the chopperized mixture, mix well add almonds, pistachio, flaked coconut, green cardamom grinded, nutmeg grinded ½ tsp, mace grinded ½ tsp, make into laddus and serve.
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