Gosht ki tehari
Ingredients
- Rice ½ kg
- Mutton ½ kg (half boiled)
- Oil ½ cup
- Brown Onion ½ cup
- Yogurt ½ cup
- Salt 2 tsp heaped
- Lemon 1
- Ginger garlic paste 1 tbsp
- Chili powder 1 ½ tsp
- Turmeric ½ tsp
- Cumin roasted and crushed 1 ½ tsp
- Coriander roasted and crushed 2 tsp
- Green chilies 6
- Coriander leaves chopped ½ cup
Method
- Heat oil in a pan add brown onion with all the dry seasonings, fry well add boiled muttons with yogurt, fry for 5 minutes add 2 cups water, when water boiling add soaked rice, cook for 10 minutes on fast flame, lastly add chopped hara masala, lemon juice and leave it on dum.
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