Goey chocolate pudding
Ingredients
- Butter 100 gm or 4 ounces + extra for greasing
- Chocolate 100 gm broken into pieces
- Eggs 2 large beaten
- Vanilla 1 tsp
- Fine sugar 4 ounces + extra for sprinkling
- Flour 2 tbsp heaped
- Icing sugar for dusting
- Cream to serve
Method
- Preheat oven to 200 degrees C, grease four ramekin dishes and sprinkle with sugar, place the butter and chocolate in a bowl, kept over a sauce pan of simmering water, heat until melted, stir until smooth and keep aside. Place the eggs, vanilla, caster sugar and flour in a bowl, beat together stir in the melted chocolate mixture, pour into the prepared ramekins, and place on a baking sheet, bake in the preheated oven for 12 to 15 minutes until pudding are well risen and set on the outside, leave to stand for 1 minute, turn the pudding out in serving plate, dust with icing sugar, serve with cream or scoop of ice cream.
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