Foil kababs
Ingredients for kababs
- Mince ½ kg
- Ginger garlic 1 tbsp
- Salt 1 tsp
- Water 1 cup
- Onion 2 chopped
- Green chilies 6 chopped
- Coriander chopped 2 tbsp
- Mint chopped 2 tbsp
- Allspice ½ tsp
- Chili powder 1 tsp
- Coriander powder 1 tsp
- Bread crumbs as required
- Eggs 1 – 2
- Foil cut into 6*6 inch pieces
Ingredients for stuffing
- Hard boiled eggs 3 chopped
- Salt and pepper ½ tsp each
- Coriander and mint leaves chopped 1 tbsp each
- Onion chopped 3 tbsp
Ingredients for gravy
- Oil ¼ cup
- Onion 1 grated
- Yogurt 1 cup
- Ginger garlic 1 tsp
- Cumin roasted and crushed 1 tsp
- Salt ½ tsp
- Cashew nuts grinded 10
- Green chilies 6 grinded
- Allspice 1 tsp
- Coriander leaves 2 tbsp
Method for kababs
- Boil mince in a pan with a ginger garlic paste, salt, chili powder, coriander powder and 1 cup water till tender and water dries, remove, cool, put in a chopper with chopped onion, green chilies, coriander and mint, allspice and 1 egg, chopperize well, make equal size balls, flatten on your palms and put in 1 tbsp of stuffing form into oblong kababs, roll in bread crumbs, fry till golden in color, remove and keep aside.
Ingredient for gravy
- Heat oil add chopped onion, fry till light golden, add in grinded cashew nuts and green chili paste, add beaten yogurt with 1 cup water, cook till thick, add ginger garlic, salt, allspice, place kababs in foil and pour 1 tbsp gravy, seal and place all the kababs in foil in the oven for 10 to 15 minutes, serve hot.
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