Curry fried fish
Ingredients
- Sole fillet ½ kg
- Salt 1 tsp
- Curry powder 1 tsp heaped
- Flour ½ cup
- Eggs 1 or 2
- Fresh bread crumbs as required
Method
- Marinate fish slices with salt and curry powder, coat in dry flour then in beaten egg, lastly coat them well in fresh chopperized bread crumbs, deep fry light golden, serve with fries.
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