Apple pie with a twist
Ingredients for crust
- Flour 2 ½ cup
- Salt 1 tsp
- Butter 4 ounces
- Master puff 2 ounces
- Caster Sugar 3 tbsp
- Chilled water to knead
Ingredients for filling
- Apples 1 kg peeled and cut in very thin slices
- Extra flour 3 tbsp
- Sugar 3 tbsp + ½ cup sugar
- Cinnamon powder 1 tsp heaped
- Butter 1 tbsp
Method for crust
- In a bowl add flour, salt, butter, master puff, caster sugar mix, knead with water into a ball, and leave aside to rest in the fridge for 30 minutes.
Method for filling
- Divide dough into 2 pieces, roll 1 dough and line pie dish, put 2 tbsp of flour and 2 tbsp sugar in bottom of dish on the dough, spread with half sliced apples, sprinkle 1.4 cup sugar with ½ tsp cinnamon add the rest of apples, cover with remaining 3 tbsp flour, ½ tsp sugar, dot with butter, now put the top crust, bake on 200 degree for 15 minutes then on 190 degree for 25 minutes, serve with ice cream.
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