Apple muraba

Apple muraba


Ingredients
  • Apples ½ kg
  • Sugar ½ kg
  • Water 2 cups
  • Blanched almonds sliced 1 tbsp
  • Green cardamom seeds 1 tsp
  • Saffron ¼ tsp
Method
  • Peel and core apples grate and soaked in lemon juice or salted water to avoid the discoloration make syrup with sugar and water add in grated apples, cook till apples tender and syrup thick, add cardamom seeds, almonds and saffron, fill bottles store at room temperature.

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