Aalu paratha
Ingredients for dough
- Flour 2 cups
- Wheat flour 1 cup
- Salt 1 tsp
- Ghee /oil 2 tbsp
- Water to make dough
Ingredients for filling
- Potatoes boiled and coarsely mashed 250 gm
- Lemon juice 1 tbsp
- White cumin whole 1 tsp
- Chopped coriander 2 tbsp
- Chopped green chilies 2
- Mint leaves 1 tbsp chopped
- Red chili crushed 1 tsp
Method
- Boil and coarsely crush potatoes mix with all the ingredients Lemon juice 1 tbsp, White cumin whole 1 tsp, Chopped coriander 2 tbsp, Chopped green chilies 2, Mint leaves 1 tbsp chopped, Red chili crushed 1 tsp, keep aside.
Method for paratha
- Mix both the flour with salt and oil, make into a dough with water, keep for 30 minutes, divide the dough, make into balls, roll out into 5 to 6 inches round, put 3 to 4 tbsp filling in center and fold the edge up over the filling pressing them together to seal the mixture, roll out again to make a circle, heat tawa, fry paratha adding ghee until light golden, serve immediately with any raita.
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