Sanbar
Ingredients for sanbar masala
- Chana daal ¾ cup
- Coriander seeds ¼ cup
- Fenugreek seeds ½ tsp
- Whole button red chilies 15
Method for sanbar masala
- Roast all the ingredients in a very little oil, when cool, grind to a fine powder and save in an air tight jar.
Ingredients for sanbar
- Arhar daal 1 cup
- Onion 2
- Carrot 1
- Locky 250 gm
- Tomatoes 2
- Curry leaves 12
- Imli pulp ½ cup
Method for sanbar
- Soak daal for 1 hour, boil the daal in 4 cups water with 1 tbsp sanbar masala and cook until tender, add all the chopped vegetables to daal and cook until vegetables done, lastly add Imli pulp, give baghar of curry leaves and ¾ whole red chili, serve with bonda.
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