Kabuli pulao platter
Ingredients
- Sela Rice 750 gm soaked for 2 hours
- Mutton ½ kg
- Ginger garlic 1 tsp
- Salt 1 tsp
- Water 2 cups
- Black cardamom 2 grind coarsely
- Black pepper 10 grinds coarsely
- Cinnamon 1 inch piece grind coarsely
- White cumin 1 tsp grind coarsely
- Oil ¼ cup + ¼ cup
- Sugar 2 tbsp + 1 tbsp
- Salt 1 ½ tsp
- Raisins 4 tbsp
- Carrot 1 thinly sliced
- Brown onion ½ cup
Method
- Boil mutton with ginger garlic paste, salt, water till mutton tender and water dries. Heat ¼ cup oil add ½ cup brown onion with boiled mutton, fry till light golden, keep aside.
Method for rice
- Heat ¼ cup oil add 2 tbsp sugar and caramelize till light golden, add in 4 cups water with 1 ½ tsp salt, add soaked rice, cook on high flame till boiling and half water dries, add to it coarsely grinded whole spices, mix well, leave it on dum. In another frying pan heat 2 tbsp oil add raisins, fry and remove then add to it 1 tbsp sugar, slightly caramelize, add carrots julienne to it, fry to coat and remove.
To assemble
- Remove rice in a platter, top with boiled mutton, surrounded by fried carrots and raisons.
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