Ice cream jelly pudding

on
Ice cream jelly pudding
 

Ingredients

  • Vanilla ice cream ½ liter
  • Pineapple jelly 1 packet
  • Plain cake ½ pounds
  • Pineapple tin 1
  • Fresh cream whipped 1 packet
Method

  • Dissolve jelly in 1 cup pineapple syrup and cool, beat ice cream add melted jelly and pineapple pieces, fold in whipped cream, spread the chopped plain cake in a serving bowl, soak with remaining pineapple syrup, pour the ice cream mixture over the cake, set until firm, decorate with pineapple and chocolate chips.

Comments

Post a Comment