Hot butter Caramel espresso
Ingredients:
- 1 tbsp brown sugar
- 1 tsp softened butter
- 1 cup hot water
- 1 cup milk
- 4 tbsp caramel syrup
- 3 tbsp coffee matte
- 2 tbsp white chocolate chips
- 1 tbsp coffee
Method:
- Heat milk, choco chips, butter for 5 mins.Put in a blender with coffee matte, coffee, caramel syrup. Blend well.Serve in mugs with a a swirl of fresh cream.
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