Foily drumsticks
Ingredients
- Chicken drumsticks 1 kg
- Vinegar ¼ cup
- Water 2 cups
- Green chilies 8 grinded
- Ginger garlic 1 tbsp heaped
- Salt 1 tsp + ½ tsp
- Black pepper 1 tsp + ½ tsp
- Allspice ½ tsp + ½ tsp
- Lemon juice 2 tbsp
- Chat masala 1 tsp + ½ tsp
- Yogurt ½ cup
- Ketchup 4 tbsp
- Carrots 2 cut in cubes blanched
- Potatoes 2 cut into blanched
- Peas ½ cup
- Foil pieces cut into 6*6 inches square
Method
- Cut vegetables in tiny cubes, par boiled, keep aside, soak chicken legs in 2cups of water, mix with ¼ cup vinegar, in a pan put chicken drumsticks, ginger garlic paste, green chilies grinded, salt and black pepper 1 tsp each, lemon juice, ½ tsp allspice, cover and cook till drumsticks nearly done, remove cool and keep aside. In ½ cup yogurt, mix chat masala, salt and black pepper ½ tsp each, allspice ½ tsp, ketchup 4 tbsp. put 1 piece of drumstick in each foil with 1 tbsp yogurt mixture, top with boiled vegetables, fold and put in steamer and steam for 15 to 20 minutes, remove and serve immediately.
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