Chatni

Chatni

Ingredients

• Fresh coconut grated 1 cup
• Gram lentil 2 tbsp
• Coriander leaves ½ cup
• Green chilies 4

Ingredients for baghar

• Curry leaves 10
• Button red chilies 4
• White lentil 1 tsp
• Mustard seeds ½ tsp

Method for chatni

• Heat 2 tbsp oil fry chana daal in oil, put in a blender with coconut, coriander, green chilies and half cup yogurt, salt ½ tsp, grind well, lastly give baghar.