Tala gosht
Ingredients
- Mutton or beef boneless ½ kg
- Vinegar 2 tsp
- Salt 1 tsp
- Black pepper 1 tsp
- Ginger garlic 1 ½ tsp
- Raw papaya 1 tbsp
- Tikka boti masala 2 tsp
- Egg beaten 2
- Bread crumbs as required
Method
- Mix all above in mutton except eggs and bread crumbs marinate for 2 hours, put mutton on skewers, spread in bread crumbs, dip skewers in beaten egg, deep fry on medium flame till done, serve with salad.
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