Stew biryani
Ingredients
- Mutton ½ kg boiled
- Onion 2 large sliced
- Oil ¾ cup
- Ginger 2 tbsp julienne
- Garlic 8 cloves finely sliced
- Cloves 6
- Black pepper 6
- Black cardamom 2
- Cinnamon stick 2
- Salt 1 tsp heaped
- Yogurt 1 cup
- Green chilies 6 whole
- Button red chilies 8 broken
- White cumin 1 tsp whole
Ingredients for rice
- Rice ½ kg boiled
- Salt 2 tsp
- Bay leaf 2
- Black cumin ½ tsp
- Mixed whole spices 1 tsp
- Button red chilies 8
- Yellow color ¼ tsp
- Kewra water 1 tsp
- Brown onion fried 2 tbsp
Method
- Heat oil add sliced onion fry till light golden add chopped ginger garlic, cumin seeds, whole spices mix, salt, chopped red chilies and boiled mutton, fry well add yogurt, cover and cook till mutton tender, leave it on dum.
To assemble
- Put half boiled rice in a pan top with mutton mixture, top with remaining rice, yellow color and Kewra mixture, fried onion, leave it on dum for 15 minutes add ¼ cup oil on top.
Comments