Fry keema

Fry keema


Ingredients
  • Mince ½ kg
  • Onion 1 large chopped
  • Ginger garlic 1 tbsp
  • Coriander leaves chopped 2 tbsp
  • Tomatoes 2 chopperized
  • Chili powder 1 tbsp
  • Turmeric ½ tsp
  • Roasted and crushed cumin 1 tsp
  • Roasted and crushed coriander 1 tsp
  • Allspice 1 tsp
Method
  • Heat oil fry onion light golden, add in ginger garlic paste, fry well add mince with salt, add ½ cup water, cover and cook till mince ½ done, then open and add chopperized tomatoes with all the remaining seasonings, cover and cook till mince tender, lastly add allspice, chopped green chilies, coriander leaves, ginger julienne.

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