Dhuan dhar handi kabab

Dhuan dhar handi kabab

Ingredients

• Mince double machined ½ kg
• Salt 1 tsp
• Chili powder 1 tsp heaped
• Allspice 1 tsp
• Roasted and crushed cumin 1 tsp
• Ginger garlic paste 2 tsp
• Onion 1 raw grinded
• Onion 1 brown grinded 2 tbsp
• Bread slices 2 large
• Coriander leaves 2 tbsp chopped
• Green chilies 3 to 4 chopped
• Egg 1

To serve

• Butter 2 tbsp
• Onion rings
• Tomato rings
• Mint leaves

Method

• Marinate mince with all the above ingredients Salt 1 tsp, Chili powder 1 tsp heaped, Allspice 1 tsp, Roasted and crushed cumin 1 tsp, Ginger garlic paste 2 tsp, Onion 1 raw grinded, Onion 1 brown grinded 2 tbsp, Bread slices 2 large, Coriander leaves 2 tbsp chopped, Green chilies 3to 4 chopped, Egg 1 for 2 hours, make into sausage shape kababs, pan fry, give dum of coal, serve in a handi, top with 2 tbsp butter, onion rings, tomato rings and mint leaves.