Chicken tikka pizza bread
Ingredients for pizza dough
- Flour 2 cups
- Milk powder 1 tbsp
- Instant yeast 1 ½ tsp
- Salt ½ tsp
- Sugar 1 tsp
- Egg 1
- Oil 2 tbsp
- Water for kneading
Ingredients for filling
- Oil 2 tbsp
- Boneless chicken cut into tiny cubes 250 gm
- Tikka masala 2 tbsp
- Ginger garlic paste 1 tsp
- Salt and black pepper ½ tsp each
- Onion 2 tbsp
- Ketchup 2 tbsp
- Black olives chopped 2 to 3 tbsp
- Oregano 1 tsp
- Cheddar cheese 1 cup grated
- Mozzarella cheese 1 cup grated
- Capsicum half finely cubed
Ingredients for topping
- Egg 1 beaten
- Sesame seeds 1 tbsp
Method for dough
- In a bowl add altogether Flour 2 cups, Milk powder 1 tbsp, Instant yeast 1 ½ tsp, Salt ½ tsp, Sugar 1 tsp, Egg 1, Oil 2 tbsp and knead with Luke warm water into a soft dough, leave to rise for 1 hour, punch down dough, make into balls, roll into rectangular, give cuts from both the sides, put filling in the center and start putting the cut strips on top of the pizza bread, brush with beaten egg, sprinkle with sesame seeds, again leave to rise for 15 to 20 minutes, bake on 190 degree C for 15 minutes.
Method for filling
- Heat oil add onion, ginger garlic, cook till transparent, add chicken with tikka masala, salt and black pepper, ketchup, cook until chicken tender and mixture dry, cool mixture add in oregano, now spread filling as required.
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