Bombay biryani
Ingredients
- Rice ½ kg
- Oil ¾ cup
- Brown onion 1 cup
- Mutton 750 gm
- Yogurt 1 cup
- Ginger garlic 2 tbsp
- Coriander powder 2 tsp
- Chili powder 3 tsp
- Turmeric ½ tsp
- Allspice 1 tsp heaped
- Salt 1 ½ tsp
- Green cardamom grinded ½ tsp
- Potatoes 4 cut and fried till golden
- Tomatoes 4 sliced
- Green chilies whole 8
- Dried plums 10
- Coriander leaves ½ cup chopped
- Mint 20 leaves
Method
- Boil rice with salt until ¾ done. Heat oil add half brown onion, mutton, ginger garlic paste, fry for 10 minutes add yogurt with all dry spices, cover and cook for 15 minutes add 1 ½ cup water, again cover and cook till mutton done, add in it boiled potatoes, sliced tomatoes, green chilies, dried plums, again cover and cook for 10 to 15 minutes, lastly add coriander, mint, remaining brown onion, top with boiled rice, add yellow color, mixed with Kewra and ½ cup milk, leave it on dum until done.
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