Achaari loki
Ingredients
- Locki ½ kg peeled and sliced
- Onion 2 medium peeled and sliced
- Kalongi ½ tsp
- Sounf ½ tsp
- Fenugreek seeds ¼ tsp
- Roasted and crushed cumin 1 tsp
- Curry leaves 10
- Whole red chilies 6
- Tomatoes 2 chopped
- Salt 1 tsp
- Crushed red pepper 1 tsp
- Turmeric ½ tsp
- Coriander leaves 2 tbsp
- Oil ¼ cup
Method
- Heat oil fry onion, add whole red chilies, curry leaves, all the seeds with turmeric, red pepper, salt add tomatoes and fry well add lockey with ½ cup water, cover and cook till done, lastly add chopped coriander leaves.
Comments