Orange cornflakes flan
Ingredients
- Crushed cornflakes 2 ½ cup
- Butter 3 ounces
- Sugar 2 tbsp
- Golden syrup 1 tbsp
Ingredients for filling
- Milk 2 cups
- Flour 1 tbsp heaped
- Sugar 6 tbsp
- Eggs 2 separated
- Cream 1 cup whipped
- Gelatin 1 tbsp
- Orange juice ¾ cup
Method for base
- Heat butter, sugar, golden syrup until melted, remove, mix with crushed corn flakes, and grease a pie dish line with cornflakes mixture, pressing it well.
Method for filling
- In a saucepan add yolks, flour, sugar and milk, mix all well cook on low flame stirring till thick, dissolve gelatin in orange juice when cool add to the custard, beat egg white stiff, beat cream stiff, fold in the custard, pour in the corn flakes base, chill until firm, decorate with whipped cream and orange segments.
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