Murgh makai
Ingredients
- Boneless chicken ½ kg cubes
- Oil ¼ cup
- Onion finely chopped 1 cup
- Cumin seeds ½ tsp
- Green cardamom 2
- Cloves 2
- Cinnamon 1 stick
- Sweet corn 1 cup
- Milk ½ cup
Ingredients for marination
- Yogurt ½ cup
- Ginger garlic paste 1 tsp heaped
- Green chilies chopped 3
- Coriander leaves chopped 2 tbsp
- Allspice 1 tsp
- Chili powder 1 tsp heaped
- Salt 1 tsp
- Turmeric ¼ tsp
- Coriander powder 1 tsp
Method
- Marinate chicken with all the given ingredients under marination for 30 minutes, heat oil in a wok add onion and fry till golden add whole spices with marinated chicken and mix well, cover and cook till chicken nearly done add sweet corn and milk, cook for another 10 minutes lastly add coriander and green chilies, serve with paratha.
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