Kabab biryani
Ingredients
- Rice ½ kg boiled
- Whole spices 1 tbsp mixed
- Black cumin 1 tsp
- Salt 2 tbsp
Ingredients for mince
- Mince ½ kg
- Allspice 1 tsp
- Ginger garlic 1 tbsp
- Salt 1 tsp
- White cumin roasted and grinded 1 tsp
- Onion 1 large grinded
- Brown onion 2 tbsp grinded
- Poppy seeds 2 tsp
- Roasted gram 2 tsp grinded
- Chili powder 1 tsp
Ingredients for masala
- Ginger garlic 1 tbsp heaped
- Chili powder 1 ½ tsp
- Salt 1 tsp
- Yogurt 1 cup
- Brown onion 1 cup
- Coriander powder 1 tbsp
- Oil ½ cup
- White cumin roasted and grinded 1 ½ tsp
- Coconut milk 2 tbsp
- Mace grinded ¼ tsp
- Nutmeg ¼ tsp
- Green cardamom grinded ¼ tsp
- Kewra 1 tbsp
- Yellow color pinch
- Chopped coriander leaves 2 tbsp
- Green chilies chopped 4
Method
- Boil rice with 2 tbsp salt, whole spices, black cumin till ¾ done, drains and keep aside.
Method for kabab
- Squeeze mince, grind with all the masala Allspice 1 tsp, Ginger garlic 1 tbsp, Salt 1 tsp, White cumin roasted and grinded 1 tsp, Onion 1 large grinded, Brown onion 2 tbsp grinded,Poppy seeds 2 tsp, Roasted gram 2 tsp grinded, Chili powder 1 tsp, mix well make in the shape of oval kabab, keep aside.
Method for masala
- Heat oil add brown onion with Ginger garlic 1 tbsp heaped, Chili powder 1 ½ tsp, Salt 1 tsp,Yogurt 1 cup, Coriander powder 1 tbsp, White cumin roasted and grinded 1 ½ tsp, Coconut milk 2 tbsp, Mace grinded ¼ tsp, Nutmeg ¼ tsp, Green cardamom grinded ¼ tsp, fry well add kababs, cook on low flames till kabab tender in a pan put ½ boiled rice, kababs with masala, again boiled rice, top with Kewra and yellow color, put on dum for 15 minutes.
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