Gur pak
Ingredients
- Gram flour 8 ounces
- Wheat flour 8 ounces
- Gur 300 gm crushed
- Milk ¼ cup
- Ghee 1 ½ to 2 cups
- Green cardamom grinded 1 tsp
- Nutmeg grinded ¼ tsp
- Poppy seeds 1 tbsp
Method
- Mix both the flours, heat ghee, roast both the flour until light golden add crushed gur and immediately add milk, cook well till gur melts, add cardamom, nutmeg, pour this in a greased tray, sprinkle poppy seeds, cut in cubes.
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