Gajrella
Ingredients
- Milk 1 ½ kg
- Carrots grated ½ kg
- Sugar 1 cup
- Rice grinded less than ½ cup
- Green cardamom grinded 1 tsp
- Saffron ¼ tsp
- Almonds and pistachio 2 tbsp each
- Silver waraq for garnish
Method
- Grate carrots steam a little, cook milk when boil comes add carrots and grinded rice, cook till rice and carrots tender then add sugar, cook till the right consistency lastly add saffron, green cardamom powder, remove in a serving bowl garnish with almonds, pistachio and silver waraq.
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