Warm Alaska
Ingredients
- Sponge cake of 2 eggs
- Pineapple finely chopped 3 tbsp
- Glazed cherries red and green finely chopped 3 tbsp
- Mix peel finely chopped 1 tbsp
- Jam 2 tbsp
- Pineapple syrup ¼ cup
- Ice cream 1liter softened
- Egg white 3 for meringue
- Caster sugar ½ cup
- Vanilla essence ½ tsp
- Cream of tartar pinch
Method
- Bake sponge cake in 7 inch round tin, place cake in the center of a oven proof pie plate, brush with syrup, spread with jam, mix ice cream, pineapple, cherries in a bowl, spoon ice cream mixture into a round glass bowl freeze 8 hours or until firm, turn ice cream on top of cake, make meringue by beating egg white stiff gradually adding in sugar, cream of tartar and essence, spread meringue quickly over icing and cake, keep in the freezer for 1 hour, bake for 5 minutes on 250 degree C until light golden, serve immediately.
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