Spicy fried green chilies
Ingredients
- Big green chilies 100 gm
- Mustard seeds 1 tbsp
- Fenugreek seeds 1 tsp
- Cumin seeds 3 tsp
- Aam chor ½ tsp
- Salt 1 tsp
- Oil for frying
Method
- Roast and grind mustard seeds, fenugreek seeds, cumin seeds and grind together mixed with salt and aam chor, slit the green chilies, fill with prepared masala, heat half cup oil in a pan add filled green chilies, cover and cook for 5 minutes on dum, simmer till soft, open pan add remaining masala with ¼ cup water, cook for 5 minutes and remove.
Comments