Noratan chicken biryani
Ingredients
- Chicken 1 kg 12 pieces
- Rice 750 gm boiled with 2 tbsp salt
- Peas ½ cup
- Baby Potatoes 15 boiled with pinch of yellow color
- Carrot 2 cut in round slices boiled with pinch of red color for 5 minutes
- Coriander leaves chopped half bunch
- Mint leaves chopped half bunch
- Saffron ¼ tsp
- Yellow color ¼ tsp
- Boiled eggs 2 for garnishing
- Ginger garlic 2 tbsp
- Allspice 1 ½ tsp heaped
- Brown onion 1 cup
- Chili powder 3 tsp
- Salt 1 ½ tsp
- Yogurt 1 ½ cup
- Green chilies whole 8
- Oil 1 cup
- Milk 1 cup
Method
- Boil rice with 1 tbsp whole spices and 2 tbsp salt until half done, drain and keep aside. Marinate chicken with half cup brown onion, 1 cup yogurt, half chopped green masala, ½ tsp allspice, chili powder ½ tsp, salt ½ tsp, ginger garlic 1 tbsp, leave for 30 minutes, in a pan put your marinated chicken with half rice, top with green chilies, allspice, coriander, mint, boiled carrots, give another layer of rice, topped with boiled potatoes, remaining brown onion, peas, allspice, top with remaining rice, milk mixed with saffron and yellow color, leave it to cook for 35 to 40 minutes until chicken done, mix and serve.
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