Gosht saag wala
Ingredients
- Mutton ½ kg
- Brown onion ½ cup
- Oil ½ cup
- Ginger garlic 1 tbsp
- Chili powder 1 tbsp
- Turmeric ¼ tsp
- Salt 1 tsp
- Coriander powder 1 ½ tsp
- Kasori methi 2 tsp
- Spinach ½ kg
- Green chilies 6
- Tomato 1
- Fenugreek leaves 2 small bunches
- Milk ½ cup
- Yogurt 1 cup
Method
- Clean, wash, boil and blend spinach with green chilies, tomatoes and fenugreek leaves, keep aside, heat oil add brown onion, ginger garlic paste with all the seasonings and mutton, fry for 10 minutes add in yogurt, fry well add 1 ½ cup water, cover and cook till mutton nearly done, add in your blended spinach mixture cover and cook again till oil comes on top lastly add milk and kasori methi, fry and remove.
Comments