Bhindi masala
Ingredients
- Bhindi ½ kg
- Chili powder 1 tsp heaped
- Garlic 1 tsp
- Salt 1 tsp
- Tomatoes 3 finely chopped
- Turmeric ½ tsp
- Kalonji ½ tsp
- Oil ½ cup
- Onion 1 fried light golden
- Green chilies small ones whole 4
Method
- Fry bhindi in oil till slightly brown, remove in the same oil fry garlic, salt, chili powder, turmeric, fry by adding little little water add chopped tomatoes, cook on slow fire, lastly add fried bhindi, green chilies, brown fried onion, leave it on dum for 10 minutes.
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