Baked pistachio custard

Baked pistachio custard

Ingredients

• Pistachio coarsely grinded ½ cup
• Eggs 6
• Khoya 250 gm
• Milk 2 cups
• Sugar 1 cup
• Ghee 2 tbsp
• Green color few drops

Method

• Put all in the blender, blend for 1 minute, put mixture in a rectangular pyrex dish, bake on 180 degree C for 30 minutes, serve warm or cold.