Achaari karela

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Achaari karela
 

Ingredients
  • Karela ½ kg
  • Yogurt ½ cup beaten
  • Onion 1 cup fried light golden
  • Oil ½ cup
  • Sugar 1 tsp heaped
  • Salt 1 tsp
  • Ginger garlic 1 tsp
  • Chili powder 1 tsp
  • Turmeric ½ tsp
  • Tamarind 3 to 4 pieces
  • Achaari masala
  • White cumin 1 tsp heaped
  • Onion seeds 1 tsp
  • Fenugreek seeds dry ½ tsp
  • Coriander seeds 2 tsp
  • Fennel seeds 1 tsp
Method for achari masala
  • Roast all slightly on tawa and grind coarsely.
Method
  • Scrape karela, take out seeds, cut into thick pieces, rub with salt, leave it in the sun for 1 hours, wash well, boil for 5 minutes in water with tamarind pieces, squeeze out all water and fry karela in oil, remove. Heat oil fry onion light golden and remove, add ginger garlic, chili powder, turmeric and salt with yogurt, fry karela,, brown onion, sugar and roasted and grind masala, cover and cook on medium flame till done.

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