Rasmalai
Ingredients
- Dry milk powder 2 cups
- Baking powder 2 tsp
- Plain flour 1 tsp
- Ghee 2 tbsp
- Eggs 2
- Milk 2 liter
- Sugar 1 ½ cup
- Green cardamom 6 to 8
- Pistachio as required
Method
- Boil 2 liter milk with green cardamom and sugar till dissolve, cook for 10 minutes. In a bowl mix together dry milk powder, baking powder, flour, melted ghee and 2 eggs, rub well then make smooth small balls, add these to the milk, cook on high flame for 5 minutes, lower flame, cook for 10 to 15 minutes covered, garnish with pistachio slices, serve chilled.
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