Mango yogurt
Ingredients
- Yogurt 750 gm
- Condensed milk 1 tin
- Mango jelly 1 packet
- Mango cut into tiny cubes 2 cups
- Cream 1 cup
- Gelatin 1 tsp heaped soaked in ¼ cup water
Method
- Mix yogurt, condensed milk, jell-o, cream and beat well dissolve gelatin and add to the mixture, mix well, fold in mango cubes, leave to set until done, garnish with mango and cream.
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