Instant baklava

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Instant baklava


Ingredients
  • Roll Patti squares about 2 dozen
  • Almonds and pistachio coarsely chopped 1 ½ cup
  • Caster sugar 2 ounce
  • Butter 4 to 6 ounces
  • Egg as required for brushing
Ingredients for syrup
  • Sugar ¾ cup
  • Water ½ cup
Method for syrup
  • Cook together till 2 tar thick.
Method for squares
  • Grease your 8 inches pan with butter, put 1 square patti, brush with butter and egg, cover with another, again brush with butter and egg, keep doing until dozen stack on top of each other, fill with dry fruit then beaten egg, cover with patti, brushing with egg and butter, till a dozen more are added, cut in square pieces, bake in a preheated oven for 20 to 25 minutes on 180 degree C, remove pour hot syrup.

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