Sesame chicken stick
Ingredients
- Chicken breast 4 cut in finger
- Soya sauce 1 tbsp
- Chili sauce 2 tbsp
- Yogurt 2 tbsp
- Salt 1 tsp
- Black pepper 1 tsp
- Curry powder 1 tsp
- Crushed corn crumbs 2 cups
- Sesame seeds 2 tbsp
Method
- Combine chicken strips with chili sauce, soya sauce, yogurt, curry powder, salt and pepper, mix well, marinate for 2 hours, combine the corn flake crumbs and sesame seeds, coat each chicken strip in the crumb mixture, place strips in a single layer on a greased tray, bake for 25 minutes until crisp and golden on 190 degree C or deep fry.
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