Fresco kay dahi baray
Ingredients
- Moong ki daal ka ata 1 ½ cup heaped
- Soda by carb 2 tsp
- Water to make batter about 1 ½ cup
Ingredients Yogurt mixture
Method for yogurt
- Take muslin cloth over a pan pour in yogurt hold ends together to make a pouch, squeeze out yogurt add caster sugar, put in fridge until required.
Method for dahi baras
- In a bowl mix together moong ki daal ka ata, soda and water, beat well keep for 10 minutes, deep fry, small balls onto oil fry on slow flame, fill karhai with balls, when slightly golden remove the on high flame again fry them to a golden brown, remove in a tray and cool then soak them in a big pan full of water with 1 tbsp salt, soak balls for at least 2 hours, squeeze out water from balls, put them directly into dahi mixture, serve sprinkled with dahi bara masala.
Ingredients for dahi bara masala
- Button red chilies 1 cup
- Mace 1 tsp
- White cumin 3 tbsp
- Black salt 1 tsp heaped
- Nutmeg half piece
- Noshad grinded 10 gram
- Oil 2 tbsp
Method for masala
- Slightly roast button red chilies until lightly changes its color add oil also add cumin, nutmeg, mace, black salt remove and grind all well in grinder coarsely, grind noshad and right in the end. Fill bottle and keep use as require.
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