Crispy alu chat
Ingredients
- Potatoes peeled, chopped and boiled ½ kg
- Oil ¼ cup
- Garlic 1 tsp
- Salt 1 tsp
- Black pepper ½ tsp
- Chili powder 1 tsp
- Crushed red pepper 1 tsp
- Chat masala 1 tsp
Imli pulp 1 cup
- Spring onion chopped with leaves ½ cup
- Sugar 1 tsp heaped
- Coriander leaves chopped 2 tbsp
- Green chilies chopped 2
Ingredients for baghar
- Curry pata hand full
- Mustard seeds 1 tsp
To serve
- Samosa pattis cut in thin strips and deep fry.
Method
- Heat oil add baghar add garlic paste, salt, black pepper, chili powder, chat masala and imli pulp, cook for 5 minutes add boiled potatoes, toss well, remove in a platter, sprinkle with chopped greens, serve garnished with fried samosa patti
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